Lunch

 

Monday – Friday 11:00 am – 2:30 pm

SPECIALS CHANGE DAILY…
Soups, Appetizer, Salad, Entrees
Contact us for details.


INTERIM LUNCH SPECIAL

-15-
soup/salad/sandwich/dessert


STARTERS

SOUP OF THE DAY
chef ’s choice
8

MAC AND CHEESE
country ham, three cheese blend,
breadcrumb crust
9

CRISPY GULF OYSTERS
arugula, carrots,
creole mustard sauce
16

 


SALADS

add chicken 5, add fried oysters 8, add salmon 8

ARUGULA
red quinoa, cucumber, tomatoes, toasted pine nuts,
citrus vinaigrette
13

BLACKENED GULF SHRIMP
romaine, roasted peppers, crispy tortillas,
creamy cilantro vinaigrette
15
add avocado 2

CAESAR
grana padano, garlic-herb crouton,
traditional dressing
10

COBB
house-roast turkey, applewood bacon,
cucumber, egg, tomato, grana padano
Green Goddess dressing
14

 


SANDWICH

served with house-cut fries or petite salad

CUBAN SANDWICH
smoked ham, roasted pork, white cheddar, pickle,
honey mustard
12

THE INTERIM BURGER
Claybrook Farm beef, white cheddar, bacon, lettuce,
roasted tomato, pickle, garlic aioli
16
add fried egg 3

FRIED PORK TENDERLOIN SANDWICH
white cheddar, pickle, lettuce,
traditional mustard
10

PORTOBELLA BURGER
white cheddar, lettuce, roasted tomato,
basil pesto
11

GRILLED CHICKEN SANDWICH
lettuce, caramelized onion, tomato,
honey mustard
12


MAIN

FRESH MARKET FISH
Chef ’s Daily Selection
MKT

BLACKENED CATFISH
Earl Lake catfish, orzo with crawfish, arugula,
andouille cream sauce
14

CARNITAS TACOS
marinated pork, pico de gallo,
tomatillo sauce, cilantro, lime,
petite salad
14

SWEET TEA CHICKEN
green beans, mashed potatoes,
whole grain mustard sauce
16

SHRIMP & GRITS
Grit Girl cheese grits, spicy andouille tomato sauce,
peppers and onions, braised greens
16

VEGETARIAN PLATE
chef’s choice
15

*bread available upon request
20% gratuity added for parties of 8 or more